Smokin' on the Boulevard

We offer dry-rubbed hickory-smoked meats in whole pieces for carry out.  We’re a grab-and-go kind of place, and although we don’t have a restaurant, people often eat on our porch.  We do not have plates or sandwiched at this time.  We smoke it low and slow, and never use gas. Open Thur Noonish until the sun goes down, Fri 8-dark thirty, Sat 8-2, or until we sell out.  Extended hours for all major holidays, and then closed the weekend right after.  Walk-ins are welcome, but call if you’re making a special trip. Find us on Facebook.